1.0Soykeihttps://soykei.ca/en/Alexandre Gauvinhttps://soykei.ca/en/author/alexandre/rich600338<blockquote class="wp-embedded-content" data-secret="f1dRVVdgZv"><a href="https://soykei.ca/en/recipes/butternut-squash-tofu-and-apple-soup/">Butternut squash, Tofu and Apple Soup</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://soykei.ca/en/recipes/butternut-squash-tofu-and-apple-soup/embed/#?secret=f1dRVVdgZv" width="600" height="338" title="“Butternut squash, Tofu and Apple Soup” — Soykei" data-secret="f1dRVVdgZv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://soykei.ca/wp-includes/js/wp-embed.min.js </script> https://soykei.ca/wp-content/uploads/2025/05/Potage-a-la-courge-tofu-et-pommes_mod.jpg7211080Wrap yourself in comfort with this silky smooth soup that brings together the natural sweetness of butternut squash and apples with the creaminess of Soykei silken tofu. Infused with ginger, garlic and turmeric, it’s a nourishing bowl of fall flavours—perfect for cozy lunches or soothing dinners. Don’t forget the crunchy roasted squash seeds and fresh […]