{"version":"1.0","provider_name":"Soykei","provider_url":"https:\/\/soykei.ca\/en\/","author_name":"Alexandre Gauvin","author_url":"https:\/\/soykei.ca\/en\/author\/alexandre\/","title":"Bibimbap-Style Tofu Bowl - Soykei","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zvsizUUycQ\"><a href=\"https:\/\/soykei.ca\/en\/recipes\/bibimbap-style-tofu-bowl\/\">Bibimbap-Style Tofu Bowl<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/soykei.ca\/en\/recipes\/bibimbap-style-tofu-bowl\/embed\/#?secret=zvsizUUycQ\" width=\"600\" height=\"338\" title=\"&#8220;Bibimbap-Style Tofu Bowl&#8221; &#8212; Soykei\" data-secret=\"zvsizUUycQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/soykei.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/soykei.ca\/wp-content\/uploads\/2026\/11\/IMG_7466.jpg","thumbnail_width":960,"thumbnail_height":1440,"description":"D\u00e9couvrez ce bol de tofu style bibimbap, une recette color\u00e9e et savoureuse inspir\u00e9e du classique cor\u00e9en! Du tofu dor\u00e9 et croustillant, des l\u00e9gumes croquants et du riz moelleux se marient \u00e0 merveille avec une sauce bibimbap au gochujang, \u00e0 la fois sucr\u00e9e, relev\u00e9e et l\u00e9g\u00e8rement \u00e9pic\u00e9e. Le tout est accompagn\u00e9 d\u2019un \u0153uf\u00a0pour un repas complet [&hellip;]"}