REAL TOFU
TASTES LIKE THIS!

Get to know our tofu

SOYKEI TOFU: SIMPLY REAL AND AUTHENTIC

Made with 3 simple ingredients

100%
non-GMO

Organic option available

Grown and produced in Canada

Japanese Style Tofu

Extra-firm tofu

Soykei extra-firm tofu is incredibly versatile. Tear it into pieces, cut it into cubes, or grate it to make it the star of your tacos, pasta dishes, salads, poké bowls, and much more.

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Firm tofu

Soykei firm tofu offers the perfect balance between the textures of silken tofu and extra-firm tofu. Its soft, slightly spongy texture allows it to absorb sauces beautifully while holding its shape during cooking. It’s also perfect for crumbling.

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Silken tofu

Soykei silken tofu is the cream of the crop: it has an ultra-smooth, pudding-like texture that melts right into your recipes. No need to press or crumble it, it mixes in on its own. It’s perfect for desserts, sauces, smoothies, and soups.

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Our
tofu
products
Extra
firm tofu Firm tofu Silken tofu

Our favorite Recipes

All recipes
Creamy chocolate mousse Fried Rice with Tofu and Vegetables General Tao Maple-glazed tofu Mongolian Tofu Orange Tofu Gochujang Tofu Lettuce Wrap Lemon, Tofu, and Vanilla Bread

Tofu
TIPS AND TRICKS

Cut the extra-firm tofu into cubes, grate it, or tear it into pieces, depending on the texture you’re looking for. Firm tofu is delicious when seasoned and then sautéed or grilled until perfectly crispy. Serve your tofu with noodles or a grain of your choice. Silken tofu, on the other hand, is perfect for smoothies, soups, dips, desserts, and baked goods. With a few tips and tricks, it’s easy to create hundreds of tasty, protein-rich dishes with Soykei tofu.

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CERTIFICATIONS

Soykei proudly holds multiple certifications that attest to the quality of our products and the sustainability of our operations, including Ecocert and B Corp. All of our soybeans are non-GMO and grown by dedicated Canadian producers who uphold the highest standards of responsible agriculture. For our Organic line, we go even further—using only soybeans that are certified Canadian Organic, cultivated with care and integrity from seed to harvest. We also maintain a Lean Management methodology to reduce waste in our production processes.
These rigorous external designations ensure we meet high standards for safety, consistency, and environmental governance.

OUR PRODUCTS

traceability
From Bean to Block

Our story of traceability begins with a rigorous selection of non-GMO soybean varieties, chosen for the intrinsic qualities needed to produce the best tofu (whiteness, firmness, and flavor).

We then partner with local farmers, who grow, according to strict specifications, some of the world’s finest soybeans in the fertile lands of the St. Lawrence Valley.

At Soykei, traceability isn’t just a word : it means we can trace every soybean from the field where it was harvested to the grocery store shelf, allowing us to guarantee the same superior quality in every block.

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WHERE TO BUY SOYKEI TOFU

Our products can be found in more than 1,000 supermarkets throughout Canada.
Can’t find it on the shelves yet? Ask your grocer to order Soykei tofu!

All stores