Blueberry Smoothie Bowl
15min
3 pers.
0min
Silken tofu
Lunches and brunches
Less than 30 minutes
Ingredients
Smoothie
2 ¼ cups frozen banana chunks (about 1 ½ bananas)
2 ¼ cups frozen blueberries
¾ cup frozen cauliflower
1 silken Soykei tofu
6 tbsp maple syrup
3 tbsp vanilla extract
Topping
Granola
Berries
Chia or hemp seeds
Maple syrup
Nuts
Preparation
- Pour all ingredients into a blender.
- Blend until the texture is one of ice cream.
- Pour into a bowl and spread evenly.
- Add the toppings of your choice and let your creativity run wild as you decorate your smoothie bowl.
