15min
3 pers.
0min
Silken tofu
Lunches and brunches
Comforting Recipes
Ingredients
4 ½ cups frozen banana chunks (about 3 bananas)
12 dates
¾ cup frozen cauliflower
1 silken Soykei tofu
3 tbsp cocoa
3 tbsp vanilla extract
¾ tsp cinnamon
Topping:
Granola
Banana slices
Chia or hemp seeds
Cinnamon
Nuts
Preparation
- Pour all ingredients into a blender.
- Blend until the texture is one of ice cream.
- Pour into a bowl and spread evenly.
- Add the toppings of your choice and let your creativity run wild as you decorate your smoothie bowl.
