Mangoes, raspberries, coconut and chia pudding
[100% plant-based]

15min

4 pers.

0min

Silken tofu

Desserts and snacks

Completely vegetarian

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Ingredients

½ cup coconut milk
½ package of Soykei Silken tofu (250g)
2 mangoes
4 tbsp. of maple syrup
⅓ cup white or black chia seeds

Toppings

Fresh raspberries and mangoes
Shredded coconut

Blend coconut milk, smooth tofu, mangoes and maple syrup in a high-speed blender until smooth.
Pour the mixture over the chia seeds in a fairly large bowl. Mix well with a spoon.
Wait 10 minutes and stir the mixture again.
Before serving, garnish with raspberries, fresh mango pieces and grated coconut.