Reese's Smoothie Meal
15min
4 pers.
0min
Silken tofu
Lunches and brunches
Less than 30 minutes
Ingredients
500 ml (2 cups) milk
1 pack (500 g) of Soykei Silken tofu
80 ml (1/3 cup) natural peanut butter
1 large ripe banana, frozen
30 ml (2 tablespoons) cocoa powder
30 ml (2 tablespoons) maple syrup
5 ml (1 teaspoon) vanilla extract
Preparation
You can keep the smoothie in the fridge for up to 3 days.
You can freeze the smoothie in an ice cube tray. For a smoothie that’s ready in no time, put a few cubes in a resealable glass jar (e.g., Mason jar) and leave in the fridge overnight or at room temperature for around 20 minutes. Stir and enjoy!
