CHARACTERISTICS
Extra-Firm Tofu Flexitarian Lunches and Dinners Comforting RecipesSoykei Tofu Sushi Bake
SERVINGS
5
PREPARATION
15 min
COOKING
25 min
NUTRITIONAL VALUES
Click here to see the nutrition facts table
Ingredients
Preparation
Ingredients
Rice:
- 2 cups cooked white rice, still warm
- 2 tbsp rice vinegar
- 1 tsp granulated sugar
- ½ tsp salt
- ½ sheet nori, crumbled
Tofu Filling:
- 1 400g block of Soykei extra-firm tofu, coarsely grated
- 3 tbsp mayonnaise
- 3 tbsp cream cheese, softened
- 2 tbsp soy sauce
- 1 ½ tbsp Sriracha sauce
- 2 tsp sesame oil
- 1 tsp smoked paprika
- 2 green onions, chopped
- For the topping:
- ¼ cup mayonnaise
- 1 tbsp Sriracha sauce
Garnishes
- 1 avocado, sliced
- 1 small cucumber, diced
- 1 sheet of nori, cut into small pieces
- Sesame seeds
- 2 green onions, chopped
Preparation
- In a mixing bowl, combine the rice vinegar, sugar, and salt. Add the warm rice and mix gently.
- Spread the rice into a 20×20 cm (8×8 in.) square dish, pressing down lightly to form an even layer.
- In a bowl, combine the grated Soykei tofu with the mayonnaise, cream cheese, soy sauce, Sriracha sauce, sesame oil, smoked paprika, and green onions
- The mixture should be creamy and slightly spicy. Spread evenly over the rice. Mix the mayonnaise and Sriracha. Drizzle in a zigzag pattern over the top.
- Bake at 350°F (180°C) for 20 minutes, until the top is hot and lightly browned. Finish under the broiler for a few minutes, watching carefully.
- Let cool for 5 minutes. When serving, add the avocado slices, diced cucumbers, crumbled nori sheet, sesame seeds, and green onions. Serve immediately.
Ingredients
- For the topping:
- ¼ cup mayonnaise
- 1 tbsp Sriracha sauce
Garnishes
- 1 avocado, sliced
- 1 small cucumber, diced
- 1 sheet of nori, cut into small pieces
- Sesame seeds
- 2 green onions, chopped
Preparation
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