Extra-firm tofu
Soykei extra-firm tofu is anything but hard to work with! Delicate in flavor, tender, and versatile, it holds its shape when cooked while remaining soft enough to soak up every drop of sauce or your favorite marinades.
Whether you crumble it, cut it into cubes, grate it, or slice it, Soykei extra-firm tofu is a protein that easily adapts to all your recipes. It’s a flavor sponge, ready to soak up whatever you’re cooking, from hearty stews to sophisticated appetizers.
RECIPES
INGREDIENTS
Canadian soybeans, Water, Magnesium Chloride.
NUTRITIONAL VALUES
Click here to see the Nutrition Facts table
WHERE TO BUY
Tofu Parmigiana
Tofu steak with chimichurri sauce
Maple-glazed tofu
General Tao
Gochujang Tofu Lettuce Wrap
Tofu, Apple and Sunflower Spread
Half meat Half tofu macaroni
Greek tofu skewers
Couscous and Tofu Feta Salad
Peach, Corn, and Tomato Salad on Tofu Ricotta
Orange Tofu
Buffalo Tofu Sticks
Mongolian Tofu
Buffalo Tofu and Ranch Sauce
THE SOYKEI
DIFFERENCE
Whether you’re a novice cook or a plant-based chef, Soykei tofu makes it REALLY easy to prepare flavorful dishes. Why? Because we do things differently. We start with high-quality, GMO-free Canadian soybeans and use a traditional Japanese method. The result: a delicate flavor, a dreamy texture, and an unmatched ability to absorb flavors—just like a sponge!
Our tofu is simple, made with just a few ingredients, proudly local, high in protein, and absolutely delicious. You might even start sneaking it into your traditional recipes, just to have an excuse to eat more of it. Don’t worry, that’s our secret.
