Silken tofu
Soykei silken tofu is the cream of the crop: it has an ultra-smooth, pudding-like texture that melts right into your recipes. No need to press or crumble it, it blends on its own. It’s ideal for desserts, sauces, smoothies, and soups.
It’s the perfect ingredient for creamy desserts like mousses, creamy desserts, or vegan cheesecakes. It also adds a velvety texture to sauces, soups, and salad dressings. And for smoothies, it’s a must-have! It gives them a velvety texture and a little boost of plant-based protein.
RECIPES
INGREDIENTS
Canadian soybeans, Water, Glucono-delta-lactone.
NUTRITIONAL VALUES
Click here to see the Nutrition Facts table
WHERE TO BUY
THE SOYKEI
DIFFERENCE
Whether you’re a novice cook or a plant-based chef, Soykei tofu makes it REALLY easy to prepare flavorful dishes. Why? Because we do things differently. We start with high-quality, GMO-free Canadian soybeans and use a traditional Japanese method. The result: a delicate flavor, a dreamy texture, and an unmatched ability to absorb flavors—just like a sponge!
Our tofu is simple, made with just a few ingredients, proudly local, high in protein, and absolutely delicious. You might even start sneaking it into your traditional recipes, just to have an excuse to eat more of it. Don’t worry, that’s our secret.
