CHARACTERISTICS

Silken Tofu Plant Based Desserts Less Than 30 Minutes

Mangoes, raspberries, coconut and chia pudding

SERVINGS

4

PREPARATION

15 min

COOKING

0 min

This light and creamy chia pudding is the perfect blend of tropical flavors and smooth texture, made with our silken tofu for a protein-rich twist. It’s quick to prepare, naturally sweetened with maple syrup, and topped with juicy fruit and shredded coconut—ideal for a refreshing snack or a simple dessert.

NUTRITIONAL VALUES

Click here to see the nutrition facts table

Ingredients

Preparation

Ingredients

  • ½ cup coconut milk
  • ½ package of Soykei Silken tofu (250g)
  • 2 mangoes
  • 4 tbsp. of maple syrup
  • ⅓ cup white or black chia seeds

Toppings

  • Fresh raspberries and mangoes
  • Shredded coconut

Preparation

  1. Blend coconut milk, smooth tofu, mangoes and maple syrup in a high-speed blender until smooth.
  2. Pour the mixture over the chia seeds in a fairly large bowl. Mix well with a spoon.
  3. Wait 10 minutes and stir the mixture again.
  4. Before serving, garnish with raspberries, fresh mango pieces and grated coconut.

Ingredients

Toppings

  • Fresh raspberries and mangoes
  • Shredded coconut

Preparation

OTHER RECIPES
YOU MIGHT LIKE

Strawberry Chia Pudding

15 min

0 min

6 pers.

SEE THE RECIPE

Blueberry Smoothie

15 min

0 min

3 pers.

SEE THE RECIPE

Reese’s Smoothie Meal

15 min

0 min

4 pers.

SEE THE RECIPE

Lemon, Tofu, and Vanilla Bread

15 min

60 min

10 pers.

SEE THE RECIPE

Where to buy Soykei tofu