Firm tofu
Soykei firm tofu offers the perfect balance between the textures of silken tofu and extra-firm tofu. Its soft, slightly spongy texture allows it to absorb sauces beautifully while holding its shape during cooking. It’s also perfect for crumbling.
With its smooth surface and juicy interior, it fits like a glove in a wide variety of recipes—from vegetarian omelets to vegan crumbles, hearty soups, and savory scrambled tofu.
Unlike extra-firm tofu, it contains a little more water, giving it a more tender bite without falling apart. Super versatile, Soykei firm tofu works just as well in savory as in sweet dishes—and even in vegan “fake cheese” recipes.
RECIPES
INGREDIENTS
Canadian soybeans, Water, Magnesium Chloride.
NUTRITIONAL VALUES
Click here to see the Nutrition Facts table
WHERE TO BUY
Tofu tonkatsu
Scrambled Tofu Burritos
Dried Tomato Pesto Festive Rolls
Tofu Taco
Ginger, Sesame, Tofu Love Salad
Tofu nuggets with spicy mayonnaise sauce
Tofu, lentil and sweet potato curry
Grilled barbecue tofu, vegetable and avocado burgers
Marinated Tofu and Beetroot Fusion Tartare
Avocado and Tofu Spread
Tiramisu Mousse
Hummus
Satay Skewer with Coconut Peanut Sauce
THE SOYKEI
DIFFERENCE
Whether you’re a novice cook or a plant-based chef, Soykei tofu makes it REALLY easy to prepare flavorful dishes. Why? Because we do things differently. We start with high-quality, GMO-free Canadian soybeans and use a traditional Japanese method. The result: a delicate flavor, a dreamy texture, and an unmatched ability to absorb flavors—just like a sponge!
Our tofu is simple, made with just a few ingredients, proudly local, high in protein, and absolutely delicious. You might even start sneaking it into your traditional recipes, just to have an excuse to eat more of it. Don’t worry, that’s our secret.
