Preparation

1. Preheat the oven to 220C (425F).
2. Cover a baking tray in parchment paper.
3. Take the block of firm Soykei tofu, open it and deposit the tofu on a clean cotton cloth. Take a potato masher and ground the tofu into a hamburger-like texture (you could also crumble it by hand).
4. Put all the ground tofu in the middle of the cloth, pick up in a ball and squeeze as much water out as you can over the sink.
5. Put the tofu crumbs in a bowl, add the rest of the ingredients. Mix everything until well combined.
6. Spread the tofu evenly in a thin layer onto the baking tray to facilitate cooking. Put in the oven for 30 minutes, giving the tofu ‘meat’ a stir every 10 minutes.
7. During this time, prepare all the desired toppings.
8. Remove tofu from the oven, add black beans and the taco seasoning mix. Add half a cup of water, mix well and serve in your tacos with your favourite condiments and enjoy!