CHARACTERISTICS

Silken Tofu Desserts

Lemon, Tofu, and Vanilla Bread

SERVINGS

10

PREPARATION

15 min

COOKING

60 min

Put a little sunshine in your day with this bright and fluffy lemon bread, made extra moist with our silken Soykei tofu. Bursting with fresh citrus and vanilla flavors, it’s topped with a smooth and tangy frosting that’s pure comfort.

NUTRITIONAL VALUES

Click here to see the nutrition facts table

Ingredients

Preparation

Ingredients

For the bread

  • 500 ml (2 cups) all-purpose flour
  • 10 ml (2 tsp) baking powder
  • 2.5 ml (1/2 tsp) baking soda
  • 2.5 ml (1/2 tsp) salt
  • 1/2 container (250 g) of Soykei Silken tofu (from a 500 g container)
  • 250 ml (1 cup) sugar
  • 60 ml (1/4 cup) unsweetened plain soy beverage
  • 60 ml (1/4 cup) olive oil
  • 10 ml (2 tsp) vanilla extract
  • 30 ml (2 tbsp) fresh lemon juice
  • 60 ml (1/4 cup) lemon zest

For the frosting

  • 1/2 container (250 g) of Soykei Silken tofu (from a 500 g container)
  • 100 g (3 1/2 oz) melted white chocolate
  • 60 ml (1/4 cup) powdered sugar
  • 5 ml (1 tsp) fresh lemon juice
  • 10 ml (2 tsp) lemon zest

Preparation

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, mix the flour with the baking powder, baking soda, and salt.
  3. In a food processor, combine the tofu, sugar, soy beverage, oil, vanilla, and lemon juice. Blend until smooth. Transfer to a separate bowl.
  4. Gradually incorporate the dry ingredients into the wet ingredients, stirring with a wooden spoon until a smooth batter forms. Gently fold in the lemon zest.
  5. Line a loaf pan with parchment paper and pour in the batter.
  6. Bake for 1 hour to 1 hour 5 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool on a wire rack.
  7. In a third bowl, mix the tofu, melted white chocolate, powdered sugar, and lemon juice using an immersion blender until smooth. Fold in the lemon zest with a spatula.
  8. Spread the frosting over the bread.

Ingredients

For the frosting

  • 1/2 container (250 g) of Soykei Silken tofu (from a 500 g container)
  • 100 g (3 1/2 oz) melted white chocolate
  • 60 ml (1/4 cup) powdered sugar
  • 5 ml (1 tsp) fresh lemon juice
  • 10 ml (2 tsp) lemon zest

Preparation

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Where to buy Soykei tofu