CHARACTERISTICS
Silken Tofu Desserts Less Than 30 Minutes Loved by AllCreamy chocolate mousse
SERVINGS
6
PREPARATION
15 min
COOKING
0 min
This easy-to-make classic dessert is pure chocolatey magic. Smooth, rich, and made with silken tofu, it’s the kind of treat that’ll wow your guests and leave everyone asking for seconds. Whether you’re hosting a dinner party or simply treating yourself, this creamy chocolate mousse is a guaranteed crowd-pleaser — elegant, indulgent, and ready in just 15 minutes.
NUTRITIONAL VALUES
Click here to see the nutrition facts table
Ingredients
Preparation
Original Recipe
Plant based Recipe
Ingredients
- 300 g semi-sweet chocolate chips
- 10 ml (2 tsp.) 100% virgin coconut oil
- 500 g (1 block) silken Soykei tofu
- 80 ml (1/3 cup) soy butter (or nut butter of your choice)
- 30 ml (2 tbsp.) maple syrup
- 5 ml (1 tsp.) ground cinnamon
- 5 ml (1 tsp.) vanilla extract
Preparation
- Using a microwave-safe bowl, combine the chocolate and coconut oil. Heat for 1 minute. Continue cooking for 30 seconds at a time until the chocolate has melted. Set aside.
- In a blender, combine the remaining ingredients and blend until smooth.
- Pour in the chocolate and blend again.
- Divide the mousse between ramekins or small serving dishes. Cover and refrigerate for at least 1 hour before serving.
- Decorate to taste with grated chocolate and fruit.
In collaboration with Julie Desgroseilliers, Nutritionnist
Ingredients
- 300 g semi-sweet vegan chocolate chips
- 10 ml (2 tsp.) 100% virgin coconut oil
- 500 g (1 block) silken Soykei tofu
- 80 ml (1/3 cup) soy butter (or nut butter of your choice)
- 30 ml (2 tbsp.) maple syrup
- 5 ml (1 tsp.) ground cinnamon
- 5 ml (1 tsp.) vanilla extract
Preparation
- Using a microwave-safe bowl, combine the vegan chocolate and coconut oil. Heat for 1 minute. Continue cooking for 30 seconds at a time until the chocolate has melted. Set aside.
- In a blender, combine the remaining ingredients and blend until smooth.
- Pour in the chocolate and blend again.
- Divide the mousse between ramekins or small serving dishes. Cover and refrigerate for at least 1 hour before serving.
- Decorate to taste with grated chocolate and fruit.
In collaboration with Julie Desgroseilliers, Nutritionnist
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