Tacos croustillants au tofu extra-ferme Soykei façon Buffalo, garnis de cheddar fondu, d

CHARACTERISTICS

Extra-Firm Tofu Flexitarian Lunches and Dinners Loved by All Comforting Recipes

Buffalo Crispy Tofu Tacos

SERVINGS

2

PREPARATION

15 min

COOKING

25 min

These crispy Buffalo tofu tacos are the perfect combination of spicy, cheesy and crunchy! Made with grated Soykei extra-firm tofu seasoned with smoked paprika and chili powder, then tossed in a tangy Buffalo-style hot sauce, they make a delicious and satisfying meal. Baked in flour tortillas with melted cheddar cheese and served with a refreshing creamy herb sauce made with Greek yogurt, fresh cilantro, dill and lime, these tofu tacos are an easy and flavour-packed way to enjoy Soykei tofu. Perfect for a quick weeknight dinner or a fun twist on taco night!

NUTRITIONAL VALUES

Click here to see the nutrition facts table

Tacos croustillants au tofu extra-ferme Soykei façon Buffalo, garnis de cheddar fondu, d

Ingredients

Preparation

Ingredients

  • 1 block of Soykei extra-firm tofu, grated using a cheese grater
  • 1 tsp (5 ml) smoked paprika
  • 1 tsp (5 ml) chili powder
  • Olive oil
  • ½ cup (120 ml) Frank’s RedHot-style hot sauce
  • 2 tbsp (30 ml) butter
  • 6 to 8 small flour tortillas, depending on their size
  • 2 cups (500 ml) shredded mild cheddar cheese

Creamy Herb Sauce:

  • ¼ cup (60 ml) mayonnaise
  • ½ cup (120 ml) of Greek yogurt
  • 1 small bunch of fresh cilantro, chopped
  • 1 small bunch of fresh dill, chopped
  • Fresh chives, chopped, to taste
  • The juice of 1 lime
  • 1 garlic clove, finely minced
  • A few slices of avocado, to serve

Preparation

  1. Preheat the oven to 425 °F (220 °C).
  2. Heat a drizzle of olive oil in a skillet over medium-high heat. Add the grated tofu, smoked paprika and chili powder. Season with salt and pepper to taste. Mix well and cook for 5 to 6 minutes, stirring occasionally, until the tofu is golden and slightly crispy.
  3. In a small bowl, combine the hot sauce and butter. Microwave for about 1 minute, or until the butter has completely melted.
  4. Pour the Buffalo sauce over the crispy tofu and toss to coat evenly. Set aside approximately 1 tablespoon (15 ml) of the sauce for finishing.
  5. Fill the tortillas with the Buffalo tofu and shredded cheddar cheese. Fold each tortilla into a taco shape and place on a baking sheet. Brush the tops with the reserved sauce.
  6. Bake for 10 to 12 minutes, until the tortillas are golden and crispy and the cheese is melted.
  7. Meanwhile, prepare the creamy herb sauce. In a bowl, combine the yogurt, mayonnaise, lime juice, cilantro, dill, chives and garlic. Mix well and set aside.
  8. Top the tacos with avocado slices and serve with the creamy herb sauce.

    Photos and recipe: es.eatss by Esther Samson
    Instagram
    TikTok

Ingredients

Creamy Herb Sauce:

  • ¼ cup (60 ml) mayonnaise
  • ½ cup (120 ml) of Greek yogurt
  • 1 small bunch of fresh cilantro, chopped
  • 1 small bunch of fresh dill, chopped
  • Fresh chives, chopped, to taste
  • The juice of 1 lime
  • 1 garlic clove, finely minced
  • A few slices of avocado, to serve

Preparation

OTHER RECIPES
YOU MIGHT LIKE

Birria-Style Tofu Tacos

35 min

80 min

7 pers.

SEE THE RECIPE

Tofu Taco

15 min

30 min

4 pers.

SEE THE RECIPE

Gochujang Tofu Lettuce Wrap

15 min

15 min

4 pers.

SEE THE RECIPE

Where to buy Soykei tofu