CHARACTERISTICS
Firm Tofu Silken Tofu DessertsTiramisu Mousse
SERVINGS
10
PREPARATION
15 min
COOKING
0 min
This decadent mousse is where dessert dreams meet silky perfection. By combining both our silken and firm Soykei tofu, you get a rich, creamy texture that melts in your mouth. Blended with white chocolate, coffee, and cocoa, it’s a no-bake treat that’s elegant, easy, and unforgettable. Chill, serve, and watch it disappear.
NUTRITIONAL VALUES
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Ingredients
Preparation
Ingredients
- 1 block silken Soykei tofu
- 1 block firm Soykei tofu (pressed to remove excess water)
- 600 g white chocolate chips
- 1 tbsp coconut oil
- 1 tbsp vanilla
- 2 tbsp instant coffee (dissolved in ¼ cup hot water)
- ⅓ cup cocoa powder
Preparation
- In a microwave-safe bowl, combine the white chocolate and coconut oil. Heat for 1 minute 30 seconds. Continue in 30-second bursts until chocolate is melted. Set aside.
- In a blender, place the firm tofu, silken tofu, vanilla and coffee concentrate. Blend until creamy and smooth. Don’t hesitate to scrape down the sides of the blender and start blending again to make sure you don’t get any lumps of tofu in your mousse.
- Add the melted chocolate to the remaining ingredients in the blender and blend again.
- Fill your dishes (containers/ramekins) up to halfway and sprinkle with cocoa powder to completely cover the tofu mixture. Repeat this step to fill the rest of the dishes.
- Refrigerate for at least 12 hours.
Ingredients
Preparation
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