Preparation

1. Drain the tofu and pat it dry.
2. Cut it into cubes or strips, depending on your preference.
3. Mix together the soy sauce, maple syrup, sesame oil, ginger, and garlic.
4. Place the tofu in an airtight container and pour the marinade over it.
5. Close the container and shake it gently to coat all the pieces evenly.
6. Refrigerate for a few hours, or ideally overnight, so the tofu absorbs the marinade well and develops its full flavor.
7. If possible, gently turn or shake the container once or twice while the tofu is marinating.
8. Enjoy!