CHARACTERISTICS
Silken Tofu Flexitarian Lunches and Dinners Less Than 30 Minutes Loved by All Comforting RecipesSoykei’s Alfredo Pasta
SERVINGS
4
PREPARATION
15 min
COOKING
15 min
NUTRITIONAL VALUES
Click here to see the nutrition facts table
Ingredients
Preparation
Ingredients
- 1.5 cups milk (replace half a cup of milk with half a cup of cream for a richer taste)
- 1 cup of freshly grated Parmesan
- 2 tbsp nutritional yeast
- 2 tsp of garlic powder
- Salt and pepper to taste
- 1 block of silken Soykei tofu
- Pasta
Preparation
- Cook your pasta following the directions on the container.
- With a blender or immersion blender, cream your tofu until there are no more lumps.
- Add all the ingredients in a pot. Put on the stove on medium heat, stir constantly until the Alfredo sauce starts bubbling. Take off the heat and taste. Adjust seasoning if necessary.
- Serve your Alfredo sauce on top of your favourite pasta.
- Add breaded tofu from our Tofu Parmigiana recipe if desired.
Ingredients
- 2 tsp of garlic powder
- Salt and pepper to taste
- 1 block of silken Soykei tofu
- Pasta
Preparation
OTHER RECIPES
YOU MIGHT LIKE
Where to buy Soykei tofu
