CHARACTERISTICS
Silken Tofu Less Than 30 MinutesCreamy Tofu Sauce
SERVINGS
4
PREPARATION
15 min
COOKING
15 min
This quick and easy tofu-based sauce is your new kitchen staple! Made with Soykei silken tofu, caramelized shallots, and a touch of maple syrup, it’s creamy, flavourful, and ready in just 15 minutes. Perfect as a dip, salad dressing, or drizzled over grilled meats and veggies — it’s a deliciously light and satisfying twist on classic creamy sauces.
NUTRITIONAL VALUES
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Ingredients
Preparation
Ingredients
- ½ package of Soykei silken tofu, 250 g
- 2 shallots, minced
- ¼ cup chives
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup
- ½ tsp salt
- ¼ cup vegetable oil
Preparation
- In a frying pan over low heat, add one tablespoon of oil, a pinch of salt and the shallots. Cook until the shallots are soft, about 3 minutes.
- Remove from the heat and let cool in the refrigerator for 5 minutes.
- Add the shallots and tofu to a blender and blend until well combined. Add the remaining ingredients, except the vegetable oil, and blend again.
- Add one third of the oil to the mix and blend again. Repeat two more times with the remaining oil.
- Adjust the seasoning, as needed.
- Enjoy as a dip, a salad dressing or pour on top of grilled meat or fish
Ingredients
Preparation
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